Mike Willie, fisherman and forefather
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We have been processing salmon here for thousands of years and now we would like to share our salmon with you.
The Native Village of Port Heiden is building the Meshik Processing Center (changed to Meshik Seafoods, LLC) to bring you our amazing salmon products with the highest quality of salmon, 100% local workforce, and the best practices of traditional processing using the newest technology. We plan to begin buying salmon from the local fleet of fishermen next season starting May 2019.
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Generations of KnowledgeWe have been processing fish for thousands of years so we have had a long time to perfect our techniques. We are using the lessons of our forefathers to teach our children.
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Local HireOur local hire first policy keeps our families and village sustainable. Every dollar that is spent on our products keeps our people working, our students learning and our elders thriving.
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QualityOur organic, wild salmon are freshly caught right outside our village by our fishermen so you can eat exactly what we feed our families...the best!
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